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The dipping sauce as well as the filling for both the rolls can be prepared the day before, just wait until ready to serve to assemble. To simplify the menu for a smaller crowd, choose just one of the rolls to serve.
The pho takes almost four hours to prepare, so be sure to leave plenty of time for dinner preparation.
Learn all about all the spices that give pho its savory depth, from black cardamom to anise seed, in our article The Elements of Pho »