- Pickled Crudites
- Mustard Dill Sauce
- Garlicky Greens
- Danish Meat Loaf
- Roasted Beets
- Swedish Rice Pudding
Start prepping your dinner the week before: the pickled vegetables are best made at least a day in advance, while the gravadlax needs to made at least five days before serving.
Serve the knackebrod with gravadlax as an appetizer along with the crudites. For an extra taste of Sweden, seek out some of our favorite Swedish tube foods to add to your appetizer spread.
Keep the glogg warm all night in an electric slow cooker or over very low heat in a pot on the stove.
For more Scandinavian cooking inspiration, see our recipe collection »