Scandinavian Dinner Party | SAVEUR

Menu: A Scandinavian Dinner Party

Swedish Rice Pudding

Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice.

See the recipe for Swedish Rice Pudding »

Todd Coleman

  1. Start prepping your dinner the week before: the pickled vegetables are best made at least a day in advance, while the gravadlax needs to made at least five days before serving.

    1. Serve the knackebrod with gravadlax as an appetizer along with the crudites. For an extra taste of Sweden, seek out some of our favorite Swedish tube foods to add to your appetizer spread.

    2. Keep the glogg warm all night in an electric slow cooker or over very low heat in a pot on the stove.

    3. For more Scandinavian cooking inspiration, see our recipe collection »