Jul 29, 2011

Americano

Bright red and bittersweet, the Americano was born as the "Milano-Torino" at Caffè Camparino in the 1860's (the Campari came from Milan, the sweet vermouth from Turin). The cocktail eventually became known as the Americano due to its popularity with American expats during prohibition.

Credit: MacKenzie Smith

MAKES ONE DRINK

INGREDIENTS

1.5 oz Campari
1.5 oz sweet vermouth
Soda water to top
Orange for garnish

INSTRUCTIONS

Fill a highball glass with ice. Add Campari and vermouth, and top generously with soda, taking care not to exceed a 1:1:2 ratio. Garnish with an orange slice or twist.