Mar 17, 2012 Andalucia This sherry cocktail with a Manchego garnish comes from Las Vegas's Downtown Cocktail Room. This recipe first appeared in our April 2012 issue along with Xania Woodman's story Raising the Bar. Cheese Las Vegas Where to Eat What to Do Recipes Liqueur Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 1 COCKTAILINGREDIENTS2 oz. cream sherry1 oz. walnut liqueur, such as Nocello (available from Internet Wines and Spirits)¼ tsp. sherry vinegar, such as Capirete 20 Reserva4 golden raisins1 ¼″-thick wedge ManchegoINSTRUCTIONSStir sherry, liqueur, and vinegar in a cocktail shaker with ice until chilled; strain into a chilled champagne coupe. Garnish with raisins and cheese, speared with a toothpick. Save Recipe Print Email This article was first published in Saveur in Issue #146 Subscribe now More from Saveur.com Thanksgiving Potatoes Super Sandwiches Recipes with Cheddar Fresh Lobster Recipes Holiday Appetizers Related Links Recipes Blueberry and Basil Margarita Scarlet Starlet The Libertine Tiki Bandit Whiskey Rock-A-Roller Articles Raising the Bar: Las Vegas Cocktails Friday Cocktails: The Sherry Martini Tasting Notes: Sherry Styles of Sherry Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?