Dec 17, 2012

Australian Flat White

This Australian coffee drink gets its creamy consistency from plenty of finely frothed, steaming hot milk. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.

Credit: Michael Kraus

SERVES 1

INGREDIENTS

1 cup milk
1 shot espresso

INSTRUCTIONS

Heat milk in a 2-qt. saucepan over medium heat until it comes to a simmer. Remove from heat; whisk until frothy. Pour into a wide-rimmed coffee cup. Pour espresso over the milk.

This article was first published in Saveur in Issue #153

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Ratings & Reviews (1)

by NEWBILONG on 2013-01-29

This is an appallingly misleading recipe. It has nothing at all to do with flat whites. This recipe is a coffee travesty.

A flat white is a double ristretto into which is folded half a cup of stretched or microfoamed milk.

http://www.stuff.co.nz/life-style/food-wine/6331521/Spilling-the-beans

Australian Flat White Reviewed by NEWBILONG on Jan 6. This is an appallingly misleading recipe. It has nothing at all to do with flat whites. This recipe is a coffee travesty.

A flat white is a double ristretto into which is folded half a cup of stretched or microfoamed milk.

http://www.stuff.co.nz/life-style/food-wine/6331521/Spilling-the-beans Rating: 1