Dec 17, 2012 Australian Flat White This Australian coffee drink gets its creamy consistency from plenty of finely frothed, steaming hot milk. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee. Beverages Breakfast/Brunch Steam Easy Recipes Australia Saveur 100 Saveur 100 2 1 Review 1.0 1 Save Recipe Print Email Enlarge Credit: Michael Kraus SERVES 1INGREDIENTS1 cup milk1 shot espressoINSTRUCTIONSHeat milk in a 2-qt. saucepan over medium heat until it comes to a simmer. Remove from heat; whisk until frothy. Pour into a wide-rimmed coffee cup. Pour espresso over the milk. Save Recipe Print Email This article was first published in Saveur in Issue #153 Subscribe now More from Saveur.com Weekday Breakfasts Classic French Recipes Red and Pink Cocktails for Valentine's Day Cocktails for Fall Cold Soups Related Links Recipes Yuanyang (Hong Kong-style Coffee with Sweetened Tea) Kopi Jahe (Indonesian Coffee with Ginger) Granita di Caffè (Espresso Granita) Café Maria Theresia Thai Iced Coffee Swedish Egg Coffee Irish Coffee Articles Old Tavern Coffee Where There's Smoke: Wood-Roasted Coffee Sea Salt Coffee Coffee and Everything Else Ratings & Reviews (1) 1by NEWBILONG on 2013-01-29 This is an appallingly misleading recipe. It has nothing at all to do with flat whites. This recipe is a coffee travesty. A flat white is a double ristretto into which is folded half a cup of stretched or microfoamed milk. http://www.stuff.co.nz/life-style/food-wine/6331521/Spilling-the-beans Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?