This elegant drink was created in the 1890s by Louis Eppinger, the manager of the Grand Hotel in Yokohama, Japan, to slake the thirst of visiting dignitaries. Two kinds of bitters, orange and Angostura, add an aromatic dimension to the sherry.
Credit: André BaranowskiMAKES 1 COCKTAIL
INGREDIENTS1½ oz. dry amontillado sherry
1½ oz. Noilly Prat dry vermouth
2 dashes orange bitters
1 dash Angostura bitters
Twist of lemon