Recipes

Barbecue Rub

  • Serves

    makes 3/4 cup

  • Cook

    5 minutes

TODD COLEMAN

Spice rubs like this one are essential to Texas-style barbecued beef brisket.

Ingredients

  • 1 12 tbsp. kosher salt
  • 1 12 tbsp. dark brown sugar
  • 1 tbsp. sweet paprika
  • 2 tsp. garlic powder
  • 2 tsp. mustard powder
  • 1 12 tsp. black pepper
  • 12 tsp. ground coriander
  • 12 tsp. ground cumin
  • 12 tsp. dried thyme

Instructions

Step 1

Mix in a jar; store up to 6 months.

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