Aug 5, 2011 Blueberry Griddle Cakes Wild blueberries reach their peak of abundance and flavor in the late summer; use them to turn ordinary griddle cakes into something scrumptious. Breakfast/Brunch Fruit Rum American Fall Summer Fry Easy Recipes 2 Reviews 5.0 5 Save Recipe Print Email Enlarge Credit: Langdon Clay SERVES 2 INGREDIENTS1 1⁄4 cups sifted flour2 tsp. baking powder1 tsp. salt2 tbsp. sugar1 egg1 cup milk1 cup blueberries1 tsp. vegetable oilButter and maple syrup INSTRUCTIONS1. Sift together flour, baking powder, salt, and sugar. Beat the egg with the milk. 2. Pour the egg–milk mixture into the flour mixture and beat well. Gently fold in 1⁄2 cup of the blueberries. 3. Using a paper towel, grease a large, heavy griddle or skillet with a thin film of vegetable oil, then heat over medium heat until very hot. 4. Use about 1⁄4 cup of batter to form each griddle cake. Cook in the hot pan until bubbles form on the surface and edges are dry. Turn and cook until the other side is golden brown. 5. Serve with butter, maple syrup and remaining 1⁄2 cup blueberries. Save Recipe Print Email This article was first published in Saveur in Issue #2 Subscribe now More from Saveur.com Glorious Grapes Blueberry Recipes Fried Finger Food Recipes Great Summer Entrées Pasta and Potato Salads Related Links Recipes Breakfast Trout with Bacon Steamed Trout Trout Chowder Rhubarb Cobbler Molasses Cookies Articles Mother of the Blues Maple Syrup Still On Tap Fishing Camp Cooking Ratings & Reviews (2) 5by HAMENTASHEN on 2012-07-23 Great with or without blueberries, better than The Joy of Cooking's recipe. 5by tinybanquet on 2009-04-05 The best blueberry pancake recipe I've ever tried. Sometimes I make crisp cornmeal pancakes with this same recipe by replacing half of the flour with stone-ground yellow cornmeal and that's very good too (1/2 cup plus 2 tbsp. each AP flour and cornmeal). Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?