Named for the famous hat-shaped restaurant, this was the signature drink at LA's 1930s Vendome Club. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.
Enlarge Image Credit: Todd ColemanMAKES 1 COCKTAIL
INGREDIENTS1 oz. bourbon
1 oz. fresh grapefruit juice
1½ tsp. honey mixed with 1½ tsp. warm water