Cajun Bloody Mary Recipe | SAVEUR

Cajun Bloody Mary

Michael Kraus

For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.

Cajun Bloody Mary
For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.
makes 1 Cocktail

Ingredients

4 oz. tomato juice
1 oz. beef broth
1 tsp. whole-grain mustard
1 tsp. fresh lime juice
1 tsp. fresh lemon juice
1 tsp. red wine vinegar
18 tsp. garlic powder
Tabasco, to taste
Pickled okra juice, to taste
Freshly ground black pepper, to taste
1 12 oz. vodka
Pickled okra, pickled green beans and caper berries, for garnish

Instructions

In a mixing glass, combine the tomato juice, broth, mustard, lime juice, lemon juice, vinegar, and garlic powder and season with Tabasco, okra juice, and black pepper; refrigerate mixture until chilled.
To serve, fill a rocks glass with ice cubes, pour in vodka, and stir in tomato juice mixture. Garnish with okra, beans, and caper berries.

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