Carne Adobada (Red Chile and Pork Stew)
This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder available at many specialty stores and online at Amazon.com. This recipe first appeared in SAVEUR Issue #140 along with Jane and Michael Stern's story "Hot Stuff."