Jan 4, 2013

Hot Chai Toddy

This hot toddy recipe calls for spiced black chai to create a warming, deeply-spiced, pleasantly tannic drink. The measurements specified for the honey and lemon juice are how we best enjoy the cocktail, but you can add both ingredients to your taste.

Credit: Helen Rosner

MAKES ONE COCKTAIL

INGREDIENTS

1 bag black tea with chai spices
8 oz. hot water
1 tbsp. honey
1 tbsp. fresh lemon juice
2 oz. bourbon
Lemon wedge

INSTRUCTIONS

Pour the hot water over the tea in a heat-proof glass or mug. Add the honey and stir until completely dissolved. Allow to steep for 3 to 4 minutes, then discard the tea bag. Add lemon juice and bourbon and stir until combined. Garnish with the lemon wedge.