I have never been able to master an omelette and today was no different. This turned out scrambled but my husband really enjoyed it. Very tasty!
Chive and Goat Cheese Omelette
Choose a young, mild-tasting goat cheese for this omelette so as not to overpower the chives. Whisk together 2 eggs, 2 tbsp. finely chopped chives, 1 tbsp. heavy cream, and salt and freshly ground black pepper to taste in a small bowl. Melt 1 tbsp. butter in an 8" nonstick skillet over medium heat. Add egg mixture and stir briskly with a rubber spatula until eggs just begin to set but the center remains moist, about 1 minute. Use spatula to neaten edges and smooth over curds. Cook undisturbed until set in middle, about 1 minute. Dollop 2 tbsp. softened goat cheese down center. Use spatula to roll omelette into a 2 1/2"-wide oblong shape, folding it over filling. Turn omelette onto a plate; brush with a bit more melted butter. Sprinkle with finely chopped chives. Serves 1.
