Nov 9, 2011
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Coquito (Puerto Rican Eggnog)

Coconut and rum flavor this tropical eggnog. This recipe first appeared in our December 2011 issue along with Kathleen Squires's story Island Holiday.
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Coquito (Puerto Rican Eggnog) Enlarge Image Credit: Penny de los Santos
MAKES 5 CUPS

INGREDIENTS

2 cups coconut milk
1 14-oz. can sweetened condensed milk
2 cups Puerto Rican rum
4 egg yolks, lightly beaten
Ground cinnamon and sticks, to garnish

INSTRUCTIONS

Blend milks, rum, and yolks in a blender until frothy; chill. Pour into glasses, sprinkle with cinnamon, and serve with cinnamon sticks.

Coquito (Puerto Rican Eggnog)

This article was first published in Saveur in Issue #143

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