Dr Pepper Barbecue Sauce Recipe | SAVEUR

Dr Pepper Barbecue Sauce

Sodas, like the Dr Pepper in this recipe from chef Elizabeth Karmel of New York City's Hill Country Barbecue, often sweeten barbecue sauces across the country. This recipe first appeared in our June/July 2011 BBQ issue.

Dr Pepper Barbecue Sauce
Sodas like the Dr. Pepper in this recipe from chef Elizabeth Karmel, often sweeten barbecue sauces across the country.
makes 2 cups

Ingredients

4 tbsp. unsalted butter
4 cloves garlic, minced
1 large yellow onion, minced
1 cup ketchup
12 cup apple cider vinegar
12 cup light brown sugar
13 cup Worcestershire sauce
3 tbsp. tomato paste
2 tsp. ancho chile powder
1 tsp. kosher salt
1 tsp. ground white pepper
1 (12-oz.) can Dr Pepper soda

Instructions

Heat butter in a 4-qt. saucepan over medium-high heat. Add garlic and onions; cook until soft, 4-6 minutes. Add ketchup, vinegar, sugar, Worcestershire, paste, chile, salt, pepper, and soda; bring to a simmer. Cook until thickened, about 30 minutes.

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