May 23, 2011 Eastern North Carolina Sauce In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue. Condiments and Sauces Pork American Southern/Soul Food Backyard BBQ Easter Grill/Barbecue Easy Recipes Barbecue 2 Reviews 3.5 3.5 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 2 CUPSINGREDIENTS 1 cup distilled white vinegar 1 cup apple cider vinegar 1 tbsp. sugar 1 tbsp. crushed red chile flakes 1 tbsp. hot sauce 1 tbsp. kosher salt 1 tsp. ground black pepper ½ tsp. paprikaINSTRUCTIONS Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper, and paprika in a storage container. Save Recipe Print Email This article was first published in Saveur in Issue #139 Subscribe now More from Saveur.com Steak on the Grill Easy Puff Pastry Recipes Drinks for a Crowd Pear and Apple Cocktails Homemade Pizzas Related Links Articles BBQ Nation: The Preservation of a Culinary Art Form Ratings & Reviews (2) 4by Einerson on 2012-01-13 Had it in a Sur La Table class paired with the Lexington Pulled pork! 3by rnelson on 2012-05-11 good, with pulled pork. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?