good use of leftover turkey
Elena Ruz (Cuban Turkey Tea Sandwich)
Commonly served during merienda (afternoon tea) in Cuba, this sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats.
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Credit: Todd Coleman
SERVES 1
1 Cuban roll or brioche bun
2 tbsp. cream cheese, softened
2 tbsp. strawberry jam
3 oz. sliced turkey breast
1 tbsp. unsalted butter
Split roll, spread cream cheese on bottom half, and top with turkey. Spread jam on top half of roll and close sandwich. Heat butter in a 10″ skillet over medium heat; cook sandwich, weighing down with a cast-iron skillet and turning once, until golden brown and heated through, 3–4 minutes. Cut in half, and serve hot.
