Flat and Chewy Chocolate Chip Cookies
This delicious chocolate chip cookie recipe is based on one published in The Essential New York Times Cookbook (Norton, 2010).
Credit: Todd ColemanMAKES ABOUT 60 COOKIES
INGREDIENTS2 cups flour
1 scant tbsp. kosher salt
1 ¼ tsp. baking soda
1 ½ cups packed light brown sugar
1 ¼ cups sugar
16 tbsp. unsalted butter, softened
1 tbsp. vanilla extract
12 oz. finely shaved bittersweet chocolate
8 oz. finely ground walnuts
INSTRUCTIONS1. Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1–2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; mix until just combined; chill.
2. Heat oven to 325°. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper–lined baking sheets spaced 3" apart, and flatten. Bake until set, about 15 minutes.