Garlic Scape Pesto
Garlic's young shoots perfume this mild pesto, perfect for tossing with fresh egg pasta. If you can't find scapes, substitute green garlic or a combination of garlic and gives.This recipe first appeared in SAVEUR Issue #140 along with Laura Schenone's story Glorious Pesto.
Enlarge Image Credit: Todd ColemanMAKES ABOUT 1 CUP
INGREDIENTS1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 1/3 cup finely chopped garlic)
3/4 cup olive oil
1/2 cup finely grated parmesan
1/3 cup roasted, salted cashews
Kosher salt and freshly ground black pepper, to taste