The John Oliver Sandwich
The New York City restaurant Penelope serves a cult-favorite sandwich called the John Oliver: fresh goat cheese and a generous serving of kalamata olive tapenade together on (yes, really) toasted cranberry walnut bread. It's an uncanny pairing: sweet, nutty, briny, and creamy all at once.
Enlarge Image Credit: Helen RosnerMAKES ONE SANDWICH
INGREDIENTS2 ½"-thick slices cranberry-walnut bread
2 tbsp. goat cheese, softened
2 tbsp. kalamata olive tapenade