Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.
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Credit: Maxime Iattoni
INGREDIENTS
10 oz. rotini, cooked and chilled2 medium tomatos, cored, seeded and cut into ½ inch dice
1 small cucumber, cut into ½ inch dice
1 small onion, finely chopped
1 cup feta cheese, crumbled
3 tbsp. chopped fresh oregano
3 tbsp. chopped fresh parsley
3 tbsp. red wine vinegar
¼ cup olive oil
Salt and freshly cracked black pepper, to taste






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