Green-Pepper Butter
This simple but savory butter was inspired by the father of American gastronomy, James Beard.
Photo: James Baigrie
1 roasted green bell pepper, peeled, stemmed,
seeded and minced
1⁄2 lb. softened butter
1 garlic clove, peeled and minced
1 pinch cayenne
Salt to taste
1 pinch cayenne
Salt to taste
1. Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately or refrigerate for up to a week.
MAKES 1 CUP
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