Drinks

Greenpoint

  • Serves

    makes 1 cocktail

TODD COLEMAN

Michael McIlroy of New York's Milk & Honey named this aromatic whiskey drink, a variation on a Manhattan, after a Brooklyn neighborhood. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.

Ingredients

  • 2 oz. rye whiskey
  • 1 oz. Punt e Mes vermouth
  • 1 tsp. yellow Chartreuse
  • 1 dash Angostura bitters

Instructions

Step 1

Mix whiskey, vermouth, Chartreuse, and bitters in a shaker with ice; stir to chill. Strain into champagne coupe.

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