Grilled Whole Favas
Choose tender, bright green pods with beans that feel fresh and pliable through the pod skin.
2 lbs. rinsed and dried whole fava pods
2–3 tbsp. extra-virgin olive oil
1. Prepare a charcoal grill. Meanwhile, toss fava pods with oil in a large bowl. Season to taste with salt and toss again.
2. Grill favas in a single layer over hot coals. They should sizzle and may smoke a bit, but don't let them flare up. Grill until bold black blisters appear on the grill side, 3–4 minutes, then turn them over and grill 2–4 minutes more.
3. Pile favas onto a platter and let cool for a few minutes.