I love to use Herbs-ed-Provence in egg dishes,fowl and vegetables.
Herbes de Provence
This classic herb blend calls for dried herbs.
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Credit: Andr¿ Baranowski
3 tbsp. dried tarragon leaves
1 1⁄2 tbsp. dried savory leaves
1 tbsp. dried sage leaves
1 tbsp. dried thyme leaves
1 tbsp. dried lavender buds
1 tbsp. dried marjoram leaves
1. Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.
MAKES ABOUT 1⁄2 CUP
