Horchata de Arroz Tostado (Toasted Rice Drink)
Fany Gerson gave us the recipe for this toasted rice horchata, traditionally served in the Mexican state of Campeche. Surprisingly clean and refreshing in flavor, it's an ideal thirst quencher on a hot day.
Enlarge Image Credit: Anna StockwellSERVES 4
INGREDIENTS⅓ cup medium or long grain rice
1 1-inch piece Mexican cinnamon
¼ cup granulated sugar
½ teaspoon vanilla
freshly ground Mexican cinnamon, to garnish