Horseradish Sauce
Source:
Saveur
Photo: Hugh Palmer
Makes 1 1⁄2 cups
Fresh horseradish is essential to this sauce.
1 1⁄3 cups heavy cream
1 tbsp. sugar
5 tbsp. grated peeled fresh horseradish root
1. Whip heavy cream with sugar until stiff. Fold in horseradish root. Serve with Roast Beef.
This article was first published in Saveur in Issue #15






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