Nov 15, 2007

Horseradish Sauce

Photo: Hugh Palmer

Makes 1 1⁄2 cups

Fresh horseradish is essential to this sauce.

1 1⁄3 cups heavy cream
1 tbsp. sugar
5 tbsp. grated peeled fresh horseradish root

1. Whip heavy cream with sugar until stiff. Fold in horseradish root. Serve with Roast Beef.

This article was first published in Saveur in Issue #15

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