Of course it's 'tasty', as it's whipped cream. incredibly low horseradish bite for the five tablespoons grated. Too much cream, overwhelms what should be quite strong flavour. I do not recommend this.
Horseradish Sauce
Credit: Hugh Palmer
Makes 1 1⁄2 cups
Fresh horseradish is essential to this sauce.
1 1⁄3 cups heavy cream
1 tbsp. sugar
5 tbsp. grated peeled fresh horseradish root
1. Whip heavy cream with sugar until stiff. Fold in horseradish root. Serve with Roast Beef.
