Nov 15, 2007 Horseradish Sauce Condiments and Sauces Vegetables English/Scottish Simple No Cook Easy Recipes 1 Review 2.0 2 Save Recipe Print Email Enlarge Credit: Hugh Palmer Makes 1 1⁄2 cups Fresh horseradish is essential to this sauce. 1 1⁄3 cups heavy cream1 tbsp. sugar5 tbsp. grated peeled fresh horseradish root 1. Whip heavy cream with sugar until stiff. Fold in horseradish root. Serve with Roast Beef. Save Recipe Print Email This article was first published in Saveur in Issue #15 Subscribe now More from Saveur.com Super Sandwiches Fried Finger Food Recipes Main Course Salads Holiday Appetizers Pork Loin Recipes Related Links Recipes Roast Beef Yorkshire Pudding Apple Hat Sussex Pond Pudding Articles A Prime Roast An English New Year's Ratings & Reviews (1) 2by rnelson on 2013-02-07 Of course it's 'tasty', as it's whipped cream. incredibly low horseradish bite for the five tablespoons grated. Too much cream, overwhelms what should be quite strong flavour. I do not recommend this. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?