what?! who invented this? a bunch of high 5 year-olds?
Hundreds and Thousands Sandwich
Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats.
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Credit: Todd Coleman
1 slice white bread
1 tbs butter, softened
Rainbow sprinkles
Toast the bread until medium golden brown, and cut off the crusts. Spread the butter on the warm bread; top with sprinkles to taste.
