1 cup milk Pinch salt 2 oz. milk chocolate, finely chopped 2 tbsp. Irish cream liqueur, such as Bailey's Whipped cream and shaved chocolate, for serving
Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat, add chocolate and liqueur, let sit for 1 minute, then whisk until smooth. Serve with whipped cream and chocolate shavings.