Apr 15, 2011 Kolrābju Salāti (Kohlrabi Salad) When grated and mixed with heavy cream and farmer's cheese, kohlrabi makes a creamy yet refreshing slaw. This recipe first appeared in our May 2011 issue, with the article Riga Revisited. Salad Cheese Vegetables Eastern European/Russian No Cook Recipes 1 Review 4.0 4 0 Save Recipe Print Email Enlarge Credit: Landon Nordeman SERVES 6–81 cup farmer's cheese or cottage cheese, drained overnight in a cheesecloth-lined strainer1/3 cup heavy cream1/4 cup peeled and grated Granny Smith apple1 tbsp. kosher salt, plus more to taste2 medium kohlrabies, peeled and gratedFreshly ground black pepper, to taste2 tbsp. sliced parsley leavesIn a large bowl, stir cheese, cream, apple, salt, kohlrabies, and pepper until evenly combined; let sit for 10 minutes, so flavors can marry. Garnish with parsley before serving. 0 Save Recipe Print Email This article was first published in Saveur in Issue #138 Subscribe now More from Saveur.com Winter Vegetables Pear and Apple Cocktails Fresh Cheese Desserts Summer Tomato Recipes Simple, Fresh Tomato Recipes Related Links Recipes Butter-Braised Kohlrabi Raw Salad of Kohlrabi, Fennel, Orange, and Endive Kohlrabi and Apple Salad Spicy Cabbage and Chicken Salad Asian Green Salad with Sweet Shallot Vinaigrette Chinese Cabbage Salad with Scallions and Roasted Peanuts Salad of Haricots Verts and Green Hazelnuts Sweet Pepper Salad Sicilian Fennel Salad with Oranges, Arugula, and Black Olives Chopped Tomato Salad Articles Riga Revisited: A Latvian Homecoming Ratings & Reviews (1) 4by rnelson on 2012-05-11 very good. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?