Diced Chicken and Peanuts Sauteed with Dried Chiles
Diced Chicken and Peanuts Sautéed with Dried Chiles
SERVES 4 – 6
This Sichuan dish is only moderately spicy.
1 tbsp. cornstarch
4 tbsp. soy sauce
1 lb. boneless, skinless chicken breasts, cubed
3 tbsp. shaoxing (Chinese rice wine)
2 tbsp. sugar
3 tbsp. chicken stock
4 tsp. chiangang (Chinese black vinegar)
or balsamic vinegar
1 tbsp. Asian sesame oil
2 tsp. Chinese dark soy sauce
3 tbsp. peanut oil
12 dried hot red chiles, stemmed,
1 tbsp. Asian sesame oil
2 tsp. Chinese dark soy sauce
3 tbsp. peanut oil
12 dried hot red chiles, stemmed,
halved crosswise, and seeded
4 scallions, white part only,
4 scallions, white part only,
thickly sliced crosswise
1 large clove garlic, peeled, ends trimmed off,
1 large clove garlic, peeled, ends trimmed off,
and thinly sliced
1/2" piece ginger, peeled and minced
1/2 cup shelled raw skinless peanuts
1. Mix together cornstarch and 1 tbsp. of the soy sauce in a medium bowl, add chicken, toss well, and set aside to marinate for 30 minutes. Meanwhile, mix together the remaining 3 tbsp. soy sauce, rice wine, sugar, stock, vinegar, sesame oil, and dark soy sauce. Set aside.
2. Heat peanut oil in a wok or large nonstick skillet over high heat until just beginning to smoke. Add chiles and stir-fry until chicken is golden, 3-5 minutes. Add soy sauce mixture and stir-fry until sauce thickens, about 2 minutes. Stir in peanuts.
1/2" piece ginger, peeled and minced
1/2 cup shelled raw skinless peanuts
1. Mix together cornstarch and 1 tbsp. of the soy sauce in a medium bowl, add chicken, toss well, and set aside to marinate for 30 minutes. Meanwhile, mix together the remaining 3 tbsp. soy sauce, rice wine, sugar, stock, vinegar, sesame oil, and dark soy sauce. Set aside.
2. Heat peanut oil in a wok or large nonstick skillet over high heat until just beginning to smoke. Add chiles and stir-fry until chicken is golden, 3-5 minutes. Add soy sauce mixture and stir-fry until sauce thickens, about 2 minutes. Stir in peanuts.
also you will not find this dish anywhere in china without diced cucumber in it. just add with the scallions.
a few si chuan peppercorns dont hurt either.