Korean Dipping Sauce
This spicy sauce is typically used in Korean cooking as a condiment for leaf-wrapped rice and meats.
Enlarge Image Credit: André Baranowski
2 tbsp. sesame seeds, toasted
2 oz. firm tofu
1⁄3 cup gochujang (red pepper paste)
1⁄4 cup honey
3 tbsp. Asian sesame oil
2 tbsp. doenjang (soybean paste)
2 cloves garlic, chopped
1 scallion, chopped
1. Grind sesame seeds in a spice grinder. Transfer ground seeds to a food processor along with remaining ingredients; process until smooth. Will keep, refrigerated, for up to 1 week.
MAKES ABOUT 1 1⁄2 CUPS