Korean Dipping Sauce Recipe | SAVEUR

Korean Dipping Sauce

This spicy sauce is typically used in Korean cooking as a condiment for leaf-wrapped rice and meats.

Korean Dipping Sauce
This spicy sauce is typically used in Korean cooking as a condiment for leaf-wrapped rice and meats.
makes 1 1/2 cups

Ingredients

2 tbsp. sesame seeds, toasted
2 oz. firm tofu
13 cup gochujang (red pepper paste)
14 cup honey
3 tbsp. Asian sesame oil
2 tbsp. doenjang (soybean paste)
2 cloves garlic, chopped
1 scallion, chopped

Instructions

Grind sesame seeds in a spice grinder. Transfer ground seeds to a food processor along with remaining ingredients; process until smooth. Will keep, refrigerated, for up to 1 week.

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