Lemon and Olive Oil Sauce (Ladolemono)
This Greek version of lemon sauce is like a super-charged vinaigrette, but itís also a natural partner for grilled seafood.
Enlarge Image Credit: Todd Coleman
1⁄4 cup fresh lemon juice
1 tbsp. Dijon mustard
1 tbsp. dried oregano
1⁄2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper,
1. Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.
2. Whisk before serving, as sauce will separate.
MAKES 3⁄4 CUP