This was nice on chicken skewers as well as with a salad.
Lemon and Olive Oil Sauce (Ladolemono)
This Greek version of lemon sauce is like a super-charged vinaigrette, but it’s also a natural partner for grilled seafood.
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Credit: Todd Coleman
1⁄4 cup fresh lemon juice
1 tbsp. Dijon mustard
1 tbsp. dried oregano
1⁄2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper,
to taste
1. Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.
2. Whisk before serving, as sauce will separate.
MAKES 3⁄4 CUP
 Recipe - Saveur.com){kind=link}