Sep 14, 2011 Manhattan In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion, comes from Keen's Steakhouse in Manhattan. Beverages Whiskey & Bourbon Cocktail Party Fall Winter Easy Recipes Bitters 1 Review Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 1 COCKTAILINGREDIENTS3 oz. rye whiskey1 oz. sweet vermouth3 dashes Angostura bitters1 maraschino cherryINSTRUCTIONSMix whiskey, vermouth, and bitters in a shaker with ice; stir to chill. Strain into a martini glass, or a rocks glass with ice; garnish with cherry. Save Recipe Print Email This article was first published in Saveur in Issue #141 Subscribe now More from Saveur.com Cocktails for Fall Cold Soups Holiday Appetizers 20 Ways to Use Lemon Cold Weather Salads Related Links Recipes The Al Capone Mint Julep Seelbach Whiskey Sour White Whiskey Punch Ratings & Reviews (1) by WALDUSHKA on 2012-01-24 YUMMMMM!! Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?