Sep 14, 2011
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Manhattan

In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion, comes from Keen's Steakhouse in Manhattan.
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Manhattan Enlarge Image Credit: Todd Coleman
MAKES 1 COCKTAIL

INGREDIENTS

3 oz. rye whiskey
1 oz. sweet vermouth
3 dashes Angostura bitters
1 maraschino cherry

INSTRUCTIONS

Mix whiskey, vermouth, and bitters in a shaker with ice; stir to chill. Strain into a martini glass, or a rocks glass with ice; garnish with cherry.
Manhattan

This article was first published in Saveur in Issue #141

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YUMMMMM!!
Manhattan Reviewed by WALDUSHKA on . YUMMMMM!! Rating:

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