Mar 2, 2013 Maple Glaze Dessert Nuts American Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ABOUT 1 ¼ CUPSIngredients2 cups confectioners' sugar⅓ cup maple syrup¼ cup heavy cream⅛ tsp. kosher saltInstructionsWhisk sugar, syrup, cream, and salt in a bowl until smooth. Save Recipe Print Email This article was first published in Saveur in Issue #154 Subscribe now More from Saveur.com Pear and Apple Cocktails Weekday Breakfasts Thanksgiving Pies and Desserts Kale, Chard, and Other Greens Blueberry Recipes Related Links Recipes Top Pot Triple Coconut Donuts Gulab Jamun (Cardamom Syrup-Soaked Donuts) French Crullers Spudnuts Orange Glaze Marshmallow Glaze Irish Cream Glaze Hazelnut Glaze Dark Chocolate Ganache Glaze Cream Cheese Glaze Amaretto Cherry Glaze Vanilla-Glazed Yeast Donuts Long Johns Leonard's Bakery Hawaii Malasadas Berliners (Jelly-Filled Donuts) Powdered Sugar Donut Holes Old-Fashioned Spiced Sour Cream Donuts New England Cinnamon Sugar-Cider Donuts Devil's Food Donuts Blueberry Donuts Articles Confectioners' Sugar 101 Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?