Maple Rye Sour
2 oz. rye whiskey, preferably Rittenhouse
1/2 oz. fresh lemon juice
1/2 oz. fresh orange juice
1/4 oz. maple syrup
1/4 oz. Luxardo Amaro Abano liqueur
Strip of orange peel, to garnish
Combine whiskey, juices, syrup, and liqueur in a cocktail shaker, fill with ice, and cover; shake vigorously until chilled. Strain into a chilled sour glass and garnish with orange peel twist.