Made this with one can of artichoke hearts because I needed marinated artichokes for part of another recipe. I can't believe no one has reviewed this recipe, these are delicious and soooo much better than the costly jars. Next time I will try with frozen artichokes from TJ's.
Marinated Artichoke Hearts
We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes.
Credit: Virginie Blachere
1 9-oz. box frozen artichoke hearts,
thawed
1/2 cup extra-virgin olive oil
1 tsp. kosher salt
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. crushed red chile flakes
2 tbsp. fresh lemon juice
1. Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.
2. Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.
SERVES 4
Ratings & Reviews (1)
Marinated Artichoke Hearts
Reviewed by NancyFMcCune on
.
Made this with one can of artichoke hearts because I needed marinated artichokes for part of another recipe. I can't believe no one has reviewed this recipe, these are delicious and soooo much better than the costly jars. Next time I will try with frozen artichokes from TJ's.
Rating:
