Made with Buffalo Trace bourbon and fresh lemon, the Mélisse Whiskey Sour is delicate and floral, a perfect balance of tart and sweet, with subtle vanilla notes and a sumptuous, meringue-like pillow of foam on top.
2 oz. Buffalo Trace bourbon 1 oz. fresh lemon juice ¾ oz. simple syrup White of one large egg Angostura bitters
Place bourbon, lemon juice, simple syrup, and eggwhite in a stainless-steel shaker with a big block of ice. Shake vigorously and strain into a chilled cocktail glass. Tap glass bottom to disperse air bubbles. Once foam gathers on top, garnish with 4 drops Angostura bitters & carefully swirl them into a design.