Mélisse Whiskey Sour (Bourbon, Lemon Juice, Egg White Cocktail) Recipe | SAVEUR

Mélisse Whiskey Sour

Melisse Whiskey Sour

Made with Buffalo Trace bourbon and fresh lemon, the Melisse Whiskey Sour is delicate and floral, a perfect balance of tart and sweet, with subtle vanilla notes and a sumptuous, meringue-like pillow of foam on top.

Helen Rosner

Made with Buffalo Trace bourbon and fresh lemon, the Melisse Whiskey Sour is delicate and floral, a perfect balance of tart and sweet, with subtle vanilla notes and a sumptuous, meringue-like pillow of foam on top.

Mélisse Whiskey Sour
Bourbon and fresh lemon render this drink a perfect balance of tart and sweet, with subtle vanilla notes and a sumptuous, meringue-like pillow of foam on top.
makes one cocktail

Ingredients

2 oz. Buffalo Trace bourbon
1 oz. fresh lemon juice
34 oz. simple syrup
1 white of large egg
Angostura bitters

Instructions

Place bourbon, lemon juice, simple syrup, and eggwhite in a stainless-steel shaker with a big block of ice. Shake vigorously and strain into a chilled cocktail glass. Tap glass bottom to disperse air bubbles. Once foam gathers on top, garnish with 4 drops Angostura bitters & carefully swirl them into a design.

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