Aug 24, 2012
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Mélisse Whiskey Sour

Made with Buffalo Trace bourbon and fresh lemon, the Mélisse Whiskey Sour is delicate and floral, a perfect balance of tart and sweet, with subtle vanilla notes and a sumptuous, meringue-like pillow of foam on top.
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whiskey sour Enlarge Image Credit: Helen Rosner
MAKES 1 COCKTAIL

INGREDIENTS

2 oz. Buffalo Trace bourbon
1 oz. fresh lemon juice
¾ oz. simple syrup
White of one large egg
Angostura bitters

INSTRUCTIONS

Place bourbon, lemon juice, simple syrup, and eggwhite in a stainless-steel shaker with a big block of ice. Shake vigorously and strain into a chilled cocktail glass. Tap glass bottom to disperse air bubbles. Once foam gathers on top, garnish with 4 drops Angostura bitters & carefully swirl them into a design.

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