Jun 6, 2012 Michelada Mexican lager is refreshing on a hot beach day. Mixed with ingredients usually associated with the bloody mary, it's even more restorative. Beverages Tomato Mexican Backyard BBQ Cocktail Party Spring Summer No Cook Easy Recipes Beer Ingredients Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ONE COCKTAILINGREDIENTS1 tsp. kosher salt1 tsp. chile powder1 lime wedge2 oz. tomato juice1 oz. fresh lime juice1 tsp. Worcestershire sauce¼ tsp. hot sauce2 dashes Maggi seasoning1 chilled 12-oz. bottle Mexican lager1 pickled jalapeño, to garnishINSTRUCTIONS1. Combine salt and chile powder in a small dish; set aside. Run 1 lime wedge around the rim of a tall beer glass; dip rim into salt mixture.2. Add remaining ingredients to the glass and stir gently to combine. Garnish with pickled jalapeño to serve. Save Recipe Print Email More from Saveur.com Pear and Apple Cocktails Morel Mushroom Recipes Pasta and Potato Salads Vegan Recipes Drinks for a Crowd Related Links Recipes Singapore Sling Long Island Iced Tea Arak and Grapefruit Pisco Sour Kalimotxo Frozen Piña Colada Zelma's Punch Bermuda Punch Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?