Michelada Bloody Mary Recipe | SAVEUR

Michelada Bloody Mary

Our contributing editor Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.

Michelada Bloody Mary
Our contributing editor Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.
makes 4
10 minutes

Ingredients

1 cup tomato juice
1 oz. fresh orange juice
1 oz. fresh grapefruit juice
1 oz. fresh lime juice, plus 1 lime wedge
12 oz. pomegranate juice (optional)
Kosher salt, for garnish
4 oz. tequila blanco
1 (12-oz.) bottle Mexican beer, such as Corona
Tabasco, to taste
Worcestershire, to taste
4 pickled jalapeƱos, for garnish

Instructions

Combine juices in a pitcher; set aside. Spread salt on a plate. Rub the rim of 4 beer mugs with a lime wedge. Dip rims of mugs into salt. Fill mugs with ice and divide juice mixture between mugs.
Add 1 oz. tequila and 3 oz. beer to each. Season with Tabasco and Worcestershire, stir, and add a jalapeƱo to each glass.

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