Michelada Bloody Mary
Our contributing editor Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.
Enlarge Image Credit: Michael Kraus
1 cup tomato juice
1 oz. fresh orange juice
1 oz. fresh grapefruit juice
1 oz. fresh lime juice, plus 1 lime wedge
1⁄2 oz. pomegranate juice (optional)
Kosher salt, for garnish
4 oz. tequila blanco
1 12-oz. bottle Mexican beer
such as Corona
Tabasco, to taste
Worcestershire, to taste
4 pickled jalapeños, for garnish
1. Combine juices in a pitcher; set aside. Spread salt on a plate. Rub the rim of 4 beer mugs with a lime wedge. Dip rims of mugs into salt. Fill mugs with ice and divide juice mixture between mugs.
2. Add 1 oz. tequila and 3 oz. beer to each. Season with Tabasco and Worcestershire, stir, and add a jalapeño to each glass.
MAKES 4 COCKTAILS