Helen Corbitt's Chicken Salad Recipe | SAVEUR

Helen Corbitt's Chicken Salad

Neiman Marcus Chicken Salad

Neiman Marcus Chicken Salad, a classic department-store lunch item, gains richness from grapes, almonds, and a whipped cream dressing.

Michael Kraus

Famed Texas cook Helen Corbitt created this rich chicken salad recipe for the cafe menu at Neiman Marcus department stores in the 1950s. It's delicious on toasted multigrain bread with lettuce and tomato. This recipe first appeared in our April 2011 special Sandwich Issue with the article Salad Days.

Helen Corbitt's Chicken Salad
This grape-studded chicken salad recipe is delicious on toasted multigrain bread with lettuce and tomato.
makes About 6 Cups

Ingredients

1 lb. cooked chicken breasts, cut into 12″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
12 cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
12 cup whipped cream
Freshly ground black pepper, to taste

Instructions

Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.

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