Really unique flavor, a little offensive at first but it rounds out nicely. If you want to try a wholly new flavored Bloody, give this a whirl.
Old Bay Bloody Mary
Old Bay seasoning gives this drink, served at the Old Ebbitt Grill in Washington, D.C., a savory kick.
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Credit: Michael Kraus
2 tbsp. Old Bay seasoning
1 lime wedge
1 1⁄2 oz. vodka, preferably pepper flavored
1 oz. beef broth
3 oz. tomato juice
1 1⁄4 oz. fresh lemon juice
1⁄4 tsp. freshly ground black pepper
1 large tail-on shrimp, peeled, boiled, and chilled
1. Sprinkle Old Bay on a plate. Rub the rim of a small glass with the lime wedge and dip rim in Old Bay to coat. Add cracked ice to glass; set aside.
2. In a mixing glass, combine vodka, beef broth, tomato juice, lemon juice, and black pepper; stir to combine. Pour into reserved glass; garnish with shrimp.
