One of Mexico's most popular cocktails, the Paloma is a perfectly refreshing combination of sweet and tart with grapefruit, lime, and a pinch of salt.
Credit: Maxime Iattoni2 oz tequila blanco (silver)
Juice of half a lime
3 oz grapefruit juice
3 oz soda
Lime wedge, for garnish
Combine tequila, lime juice and a pinch of salt in a highball or Collins glass. Add ice and top with grapefruit and soda. Stir gently, then serve with a lime wedge garnish.
MAKES 1 COCKTAIL