Peanut butter and confectioners' sugar form a crumbly base for this pudding pie. This recipe first appeared in our June/July 2011 BBQ issue.
**Correction: August 22, 2011 An earlier version of this recipe did not include instructions for the milk or instructions for the reserved crumbles. The milk should be added to the saucepan along with the salt, brown sugar, cornstarch, and yolks in step 2. The reserved crumbles should be used to decorate the top of the pie. The recipe has been corrected to reflect this.