Nov 30, 2012

Poinsettia Punch

This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.

MAKES ONE COCKTAIL

INGREDIENTS

2 oz. floral gin, such as NOLET's
¾ oz. fresh lemon juice
½ oz. grenadine
¼ oz. allspice dram, such as St. Elizabeth
¼ oz. cinnamon syrup
2 dashes Angostura bitters
1 slice lemon, to garnish

INSTRUCTIONS

Combine gin, juice, grenadine, dram, syrup and bitters in an ice-filled cocktail shaker. Shake and strain into a chilled rocks glass filled with cracked ice; garnish with lemon.