Pommes Soufflés Recipe | SAVEUR

Pommes Soufflés

Here is how Julia Child and Jacques Pepin tell us to make pommes soufflés.

Pommes Soufflés
Here is how Julia Child and Jacques Pepin tell us to make pommes souffles.
serves 6

Ingredients

6-8 large russet potatoes

Instructions

First Jacques peels the potatoes. Next he trims each one into a uniform oblong with flat sides and bottom. Either by hand or with a mandolin, he slices the potatoes just a bit thicker than 1⁄8". The slices are fried once in a pan with at least 1 12" of vegetable oil heated to 300°, then fried for a second time in hotter oil-375°-until they puff into golden, perfect pommes soufflés. Salt to taste and serve immediately.

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