4 medium boiled beets, peeled and cut into 12″ cubes
Freshly ground black pepper, to taste
2 tbsp. sliced parsley leaves
In a large bowl, whisk together sour cream, mayonnaise, and salt until smooth. Add beans, gherkins, and beets, and gently stir until evenly coated. Season with salt and pepper, stir to combine, then transfer to a large bowl or platter. Sprinkle with parsley before serving.