Sep 8, 2012

Radish and Butter Sandwich

It's très French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »

Credit: Helen Rosner

MAKES 2 OPEN-FACED SANDWICHES

INGREDIENTS

2 tsp. unsalted cultured butter, like Plugra
¼ tsp. sea salt
2 slices baguette, cut on the bias
2 large radishes, sliced into ⅛" rounds
Fresh ground black pepper

INSTRUCTIONS

In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.

Ratings & Reviews (1)

by JHARRIMAN07 on 2013-03-02

Radishes with butter and sea salt is a favorite summertime meal in our house. Highly recommend!

Radish and Butter Sandwich Reviewed by JHARRIMAN07 on Jan 6. Radishes with butter and sea salt is a favorite summertime meal in our house. Highly recommend! Rating: 4