This seems like an awesome, unique punch but given the seasonal nature of fresh cranberries, wondering if it'd be just as good with frozen?
Red Nose Punch
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Credit: Helen Rosner
INGREDIENTS
28 oz. cranberry juice, plus 2 cups fresh cranberries8 oz. bourbon
4 oz. fresh lime juice, plus 3 sliced limes
3 oz. cinnamon-infused simple syrup
4 12 oz. bottles lager beer
INSTRUCTIONS
1. Place cranberries in a bundt pan and pour over 4 cups hot water; freeze until set (the hot water will freeze clear), about 2 hours.2. Combine juices, bourbon, and syrup in a large punch bowl; stir to combine. Unmold frozen ice ring and float in punch; top with beer and sliced limes.
