Roasted Cauliflower with Tahini Sauce Recipe | SAVEUR

Roasted Cauliflower with Tahini Sauce

Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.

Roasted Cauliflower with Tahini Sauce
Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.
serves 4-6

Ingredients

14 cup extra-virgin olive oil
4 tsp. ground cumin
2 heads cauliflower, cored and cut into 1 12'' florets
Kosher salt and freshly ground black pepper, to taste
12 cup tahini
3 cloves garlic, smashed and minced into a paste
Juice of 1 lemon

Instructions

Heat oven to 500°. Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl. Transfer to 2 rimmed baking sheets; spread out evenly. Bake, rotating pans from top to bottom and front to back, until cauliflower is browned and tender, 25—30 minutes.
Meanwhile, combine tahini, garlic, lemon juice, and 12 cup water in a small bowl and season with salt. Serve cauliflower hot or at room temperature with tahini sauce.

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